FALL FESTIVAL OF FOOD & BEVERAGES
SAVE THE DATE AND JOIN THE CALIFORNIA BEVERAGE INDUSTRY!
IRVINE MARRIOTT HOTEL
18000 Von Karman Ave, Irvine, CA 92612
You are invited to enjoy an evening featuring unique Specialty Craft Cocktails followed by Wine and Beer paired with Culinary Specialties from local Restaurants and Winery Chefs.
HONORARY EVENT CHAIRPERSONS
PATRICK BRIONES, ALBERTSONS
HENRY WONG, ALBERTSONS
SANDRA GALLEGOS, FOOD 4 LESS
SETH COHN, RALPHS GROCERY COMPANY
GARY MAGGETTI, DISNEY CALIFORNIA ADVENTURE
The evening opens at 5:30 until 7:30 in the CATALINA BALLROOM:
This ballroom showcases Ten Specialty Craft Cocktail stations. Appetizers and tray passed wine and champagne. Enjoy music on the patio, preview the Opportunity Baskets filled with fabulous items and try your luck with a Mystery Cork Pull!
Mystery Cork Pull and Opportunity Basket tickets are available until 7:30 ONLY in the Catalina Ballroom: $25/each 5/$100 and 20/$300. Winning tickets will be posted in the Grand Ballroom at approximately 9:30.
Festivities continue at 7:30 in the GRAND BALLROOM:
It's a MOVE-ABLE FEAST as you visit fifteen Wine, Beer and Food stations. Beverages are paired with delicious culinary bites created by local Restaurants and Winery Chefs. Select Open-Seating for your guests at Tables for Ten, move between the High and Low Cocktail Tables scattered throughout the ballroom, or enjoy sitting in the cozy "sofa area" as you listen to the Honeybees perform on stage. Don't miss the Photo Booth or the opportunity to bid on something special at the Silent Auction table in ballroom center. Each guest receives a wine glass at ballroom entrance to enjoy sampling throughout the evening, and then it's their's to keep!
Advance tickets ONLY: No telephone orders or tickets sold at the door.
Hotel Guest Room Block: Limited number of $125++ available until 10/25. Reservations at: 800.228.9290 or 949.553.0100. Mention Christermon block 11/8 event.
CHRISTERMON FOUNDATION: 501C - Non Profit ID: 33-0262226
Fall Festival Specialty Drink Patio 2018
Fall Festival Event Chairs and Executive Chefs