FALL FESTIVAL OF FOOD & BEVERAGES FRIDAY, NOVEMBER 9th, 2018
IRVINE Marriott Hotel (new location)
18000 Von Karman Ave, Irvine, CA 92612
HONORARY EVENT CHAIRPERSONS:
* HENRY WONG, Albertsons * PATRICK BRIONES, Albertsons *
* SETH COHN, Ralphs Grocery Company *
* SANDRA GALLEGOS, Food 4 Less *
* PAUL NEUMANN, Costco Wholesale *
Six O'clock: CATALINA BALLROOM & PATIO: Appetizers, Cocktails, Specialty Beverages, tray passed Wine, Beer and Champagne. Tickets for Opportunity Items: Mystery Cork Pull and the Fabulous Fall Festival BASKETS!
Seven Thirty: GRAND BALLROOM: Innovative FOOD samples presented by restaurant and/or winery chefs will be paired with interesting WINE and BEERS. Live Music, Photo Booth and FUN!
PRE SALE EVENT RESERVATION TICKETS ONLY. TICKETS NOT SOLD AT DOOR.
Each guest will receive a beautiful Wine Glass to use during the second portion in the Grand Ballroom; The wine glass is then yours to take home.
Opportunity tickets will be sold at guest registration entrance and in the Catalina Ballroom between the hours of 6:00 pm and 7:30 pm.
GUEST RESERVATIONS CLOSE MONDAY, NOVEMBER 5. Additional Guests on Space-Availability.
OPEN SEATING * NO ASSIGNED TABLES.
Please see display of photos from past Fall Festival events below.
Business Casual Attire.
- Ticket Price:
- $450 - Single Reservation
- $4,300 - Block of Ten
For admission, guest names must be listed at guest reservation desk located outside the Porte Cochere entrance of the Irvine Marriott Hotel.
You will receive an email confirmation of participation, along with your invoice and a invitation flyer to share with your guests.
IRVINE MARRIOTT HOTEL RESERVATIONS:
A limited number of hotel rooms at special rate of $119 are blocked for our guests and in effect until 10/17. Please call 888.236.2427 and mention Christermon Fall Festival event 11/9 date. Additional rooms added pending available space.
All proceeds to benefit the Christermon Foundation
Beverage Industry Scholarship Program.
501C - Non Profit ID: 33-0262226
Fall Festival Chairpersons
Fall Festival Chairpersons & Chefs